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Food and culture : a reade / edited by Carole Counihan and Penny Van Esterik - New York : Routledge, 1997 - 424 p. ; 27 cm.

Subjects--Topical Terms:
Food--Social aspects
Food habits

Dewey Class. No.: 394.1

THE UNIVERSITY OF SOCIAL SCIENCES AND HUMANITIES,VNUHCM

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