Korean food guide in English (Record no. 36556)
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000 -LEADER | |
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fixed length control field | 00475nam a22001817a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20211005160553.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 211005s2003 ko |||||||||||||||||eng|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 8989782104 |
041 0# - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE | |
MARC country code | ko |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.59519 |
Item number | K84 |
245 00 - TITLE STATEMENT | |
Title | Korean food guide in English |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Seoul : |
Name of publisher, distributor, etc. | Cookand, Best Home, |
Date of publication, distribution, etc. | 2003 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 164 tr. ; |
Dimensions | 21 cm. |
500 ## - GENERAL NOTE | |
General note | NVTA020 |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cooking |
Form subdivision | Ditionaries |
710 ## - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Hanʼguk Kukche Kyoryu Chaedan. |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Không cho mượn | Khoa Văn hóa học - ĐH Khoa học Xã hội và Nhân văn Hồ Chí Minh | Khoa Văn hóa học - ĐH Khoa học Xã hội và Nhân văn Hồ Chí Minh | Khoa Văn hóa học | 05/10/2021 | 641.59519 K84 | 202510000589 | 05/10/2021 | 05/10/2021 | Sách |