지상 최고의 맛 : (Record no. 43647)
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000 -LEADER | |
---|---|
fixed length control field | 00725nam a22001937a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220415s2012 kor ko |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9788935209378 |
041 0# - LANGUAGE CODE | |
Language code of text/sound track or separate title | kor |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.013 |
Item number | J619 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | 제이콥슨, 로완 |
245 10 - TITLE STATEMENT | |
Title | 지상 최고의 맛 : |
Remainder of title | 맛의 비밀을 찾아 떠난 별난 미식가의 테루아 탐험기 / |
Statement of responsibility, etc. | 제이콥슨로완지음 ; 이은주옮김 |
246 3# - VARYING FORM OF TITLE | |
Title proper/short title | Hương vị tuyệt nhất trần gian |
246 3# - VARYING FORM OF TITLE | |
Title proper/short title | Jisang choegoui mas : |
Remainder of title | Mas-ui bimil-eul chaj-a tteonan byeolnan misiggaui telua tamheomgi |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | 서울 : |
Name of publisher, distributor, etc. | 청림출판, |
Date of publication, distribution, etc. | 2012 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 334 p.; |
Dimensions | 23 cm. |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | 미식가[美食家] |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | 이, 은주, |
Relator term | 옮김 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Sách |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Không cho mượn | Khoa Hàn Quốc - ĐH Khoa học Xã hội và Nhân văn Hồ Chí Minh | Khoa Hàn Quốc - ĐH Khoa học Xã hội và Nhân văn Hồ Chí Minh | Khoa Hàn Quốc | 20/09/2022 | 641.013 J619 | 200810001400 | 20/09/2022 | 20/09/2022 | Sách |