Korean food guide in english = (Record no. 43771)
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000 -LEADER | |
---|---|
fixed length control field | 00668nam a22001937a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220415s2003 eng ko |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 8989782104 |
041 0# - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
-- | kor |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.59519 |
Item number | K843 |
110 1# - MAIN ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | 한국국제교류재단 |
245 10 - TITLE STATEMENT | |
Title | Korean food guide in english = |
Remainder of title | (외국인을 위한)한국음식안내 / |
Statement of responsibility, etc. | 한국국제교류재단 |
246 3# - VARYING FORM OF TITLE | |
Title proper/short title | Hướng dẫn món ăn Hàn Quốc bằng tiếng Anh |
246 3# - VARYING FORM OF TITLE | |
Title proper/short title | Oegug-in-eul wihan hangug-eumsig-annae |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | 서울 : |
Name of publisher, distributor, etc. | 베스트홈, |
Date of publication, distribution, etc. | 2003 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 164 p.; |
Dimensions | 12 cm. |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | 한국 요리[韓國料理] |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Ẩm thực Hàn Quốc |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Sách |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Không cho mượn | Khoa Hàn Quốc - ĐH Khoa học Xã hội và Nhân văn Hồ Chí Minh | Khoa Hàn Quốc - ĐH Khoa học Xã hội và Nhân văn Hồ Chí Minh | Khoa Hàn Quốc | 20/09/2022 | 641.59519 K843 | 200810002139 | 20/09/2022 | 20/09/2022 | Sách |