K-food : (Record no. 44538)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00527nam a22001577a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220415s2013 eng ko |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788973755790 |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 394.109519 |
| Item number | K843 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Yun, Jin-ah |
| 245 10 - TITLE STATEMENT | |
| Title | K-food : |
| Remainder of title | combining flavor, health, and nature / |
| Statement of responsibility, etc. | Yun Jin-ah writer |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Sejong : |
| Name of publisher, distributor, etc. | Korean Culture and Information Service Ministry of Culture, Sports and Tourism, |
| Date of publication, distribution, etc. | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 156 p.; |
| Dimensions | 20 cm. |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Món ăn |
| Geographic subdivision | Hàn Quốc |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Văn hóa |
| Geographic subdivision | Hàn Quốc |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Không cho mượn | Khoa Hàn Quốc - ĐH Khoa học Xã hội và Nhân văn Hồ Chí Minh | Khoa Hàn Quốc - ĐH Khoa học Xã hội và Nhân văn Hồ Chí Minh | Khoa Hàn Quốc | 20/09/2022 | 394.109519 K843 | 200810003934 | 20/09/2022 | 20/09/2022 |
