Tsuji, Shizuo,   1933- <br/><br/>
Japanese cooking :   a simple art /  
Shizuo Tsuji 
 - Tokyo :   Kodansha International Ltd.,   1980. 
 - 517 p.;  27 cm.  
<br/><br/> KHO THỦ ĐỨC 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Cooking, Japanese.
<br/><br/><label>Dewey Class. No.: </label>641.5952  / J35