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  <titleInfo>
    <title>Amazing Taste of Thailand Culinary Art III 1998 - 1999</title>
  </titleInfo>
  <name type="personal">
    <namePart>Srisomboon Bhandhukravi</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">th</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Bangkok</placeTerm>
    </place>
    <publisher>Vibulchai Bhandhikravi</publisher>
    <dateIssued>1998</dateIssued>
    <dateIssued encoding="marc">1995</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <language>
    <languageTerm authority="iso639-2b" type="code">tha</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>256 tr. ; 30 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Srisomboon Bhandhukravi</note>
  <note>Bìa cứng</note>
  <subject>
    <topic>วัฒนธรรมไทย</topic>
    <topic>อาหารไทย</topic>
    <topic>Văn hóa Thái Lan</topic>
  </subject>
  <subject>
    <topic>Ẩm thực Thái Lan</topic>
  </subject>
  <subject>
    <topic>Cooking of Thailand</topic>
  </subject>
  <classification authority="ddc">641.59 A489</classification>
  <identifier type="isbn">9789748369631</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">251016</recordCreationDate>
  </recordInfo>
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